Name: Quick and Easy Quiche
Ingredients: 1 deep dish frozen pie crust (9-inch); 4 large eggs; 1 cup milk or half and half; 1 to 1½ cups shredded cheese (cheddar, mozzarella, Swiss — whatever your fridge offers); ½ to 1 cup of add-ins (bacon, sausage, chopped veggies, ham, last night’s roasted broccoli — you name it)

Quick and Easy Quiche

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 deep dish frozen pie crust (9-inch)
4 large eggs
1 cup milk or half and half
1 to 1½ cups shredded cheese (cheddar, mozzarella, Swiss — whatever your fridge offers)
½ to 1 cup of add-ins (bacon, sausage, chopped veggies, ham, last night’s roasted broccoli — you name it)

Instructions

Pre-heat your oven to 400 degrees.
Combine dry ingredients in a bowl and then pour into frozen pie dish
Combine eggs and half & half / milk.
Pour egg mixture into pie dish.
Bake for 15 minutes.
Lower oven temperature to 350 and bake for 35-40 more minutes

Find it online: https://thecookingjournal.com/quiche-recipe/