Key West Grilled Chicken with Tropical Citrus Marinade: An Amazing Ultimate Recipe
Ingredients
- – 4 boneless, skinless chicken breasts
- – 1/4 cup fresh lime juice
- – 1/4 cup fresh orange juice
- – 1/4 cup pineapple juice
- – 2 tablespoons olive oil
- – 2 tablespoons honey
- – 2 cloves garlic, minced
- – 1 teaspoon fresh ginger, grated
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/4 teaspoon red pepper flakes (optional)
- – Fresh cilantro, for garnish
Instructions
- Creating Key West Grilled Chicken with Tropical Citrus Marinade is easy if you follow these simple steps:
- In a medium bowl, whisk together lime juice, orange juice, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, black pepper, and red pepper flakes (if using).
- 2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- . Preheat the Grill: Heat your grill to medium-high heat.
- . Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess marinade drip off. Discard the remaining marinade.
- . Grill the Chicken: Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks. 6.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, making it more tender.
- Transfer the chicken to a serving platter and garnish with fresh cilantro for a pop of color.
Find it online: https://thecookingjournal.com/key-west-grilled-chicken/