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Key West Grilled Chicken with Tropical Citrus Marinade: An Amazing Ultimate Recipe

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Ingredients

  • – 4 boneless, skinless chicken breasts
  • – 1/4 cup fresh lime juice
  • – 1/4 cup fresh orange juice
  • – 1/4 cup pineapple juice
  • – 2 tablespoons olive oil
  • – 2 tablespoons honey
  • – 2 cloves garlic, minced
  • – 1 teaspoon fresh ginger, grated
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1/4 teaspoon red pepper flakes (optional)
  • – Fresh cilantro, for garnish

Instructions

  1. Creating Key West Grilled Chicken with Tropical Citrus Marinade is easy if you follow these simple steps:
  2. In a medium bowl, whisk together lime juice, orange juice, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, black pepper, and red pepper flakes (if using).
  3. 2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
  4. . Preheat the Grill: Heat your grill to medium-high heat.
  5. . Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess marinade drip off. Discard the remaining marinade.
  6. . Grill the Chicken: Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks. 6.
  7. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, making it more tender.
  8. Transfer the chicken to a serving platter and garnish with fresh cilantro for a pop of color.

Find it online: https://thecookingjournal.com/key-west-grilled-chicken/