Print

Honey Garlic Teriyaki Meatball Skillet

Print Recipe

Juicy meatballs glazed in a sweet and savory honey garlic teriyaki sauce, cooked to perfection in a skillet.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

1. Prepare the Crust:

  1. In a bowl, mix ground beef, breadcrumbs, egg, and half of the minced garlic. Form into 1-inch meatballs.
  2. Heat sesame oil in a skillet over medium heat. Cook meatballs until browned on all sides, about 8-10 minutes.
  3. In a separate bowl, whisk together soy sauce, honey, rice vinegar, remaining garlic, and ginger.
  4. Pour the sauce over the meatballs in the skillet. Simmer for 5-7 minutes until the sauce thickens and coats the meatballs.
  5. Garnish with sliced green onions and sesame seeds before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/honey-garlic-teriyaki-meatball-skillet/

Exit mobile version