Name: Baked Zucchini and Cheese
Ingredients: 2 medium zucchinis, sliced; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp dried oregano; Salt and pepper to taste

Baked Zucchini and Cheese

Print Recipe

A simple and delicious baked zucchini dish with melted cheese, perfect as a side or light main course.

Author: Claire Monroe

Ingredients

Scale

For the Crust:

2 medium zucchinis, sliced
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C).
Toss zucchini slices with olive oil, garlic powder, oregano, salt, and pepper.
Arrange zucchini slices in a single layer on a baking sheet.
Sprinkle cheddar and Parmesan cheeses evenly over the zucchini.
Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/baked-zucchini-cheese-recipe/