Irresistible Roasted Vegetables with Feta
Ingredients
Scale
- 3 carrots (cut into 2-inch pieces)
- 4 medium potatoes (cut into 1-inch cubes)
- 1 large sweet potato (cut into 1-inch cubes)
- 12 brussels sprouts (halved)
- 1 large red onion (cut into 1-inch wedges)
- 1/4 cup olive oil (I use extra virgin for better flavor)
- black pepper to taste (freshly ground preferred)
- 2 tbsp dark brown sugar
- 2 tbsp balsamic vinegar
- salt to taste
- balsamic vinegar for drizzling
- 1/4 cup feta cheese (crumbled)