A delicious and vibrant bowl featuring grilled chicken, charred corn, and fluffy rice topped with creamy sauce and fresh herbs.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb boneless, skinless chicken thighs
1 cup cooked white rice
2 ears corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 tsp chili powder
1/4 tsp garlic powder
1 lime, juiced
1/4 cup crumbled cotija cheese
2 tbsp chopped cilantro
Salt and pepper to taste
Instructions
1. Prepare the Crust:
Season chicken thighs with salt, pepper, and a pinch of chili powder. Grill or pan-sear until fully cooked, about 6-8 minutes per side. Let rest, then slice.
Grill corn over medium-high heat until lightly charred, about 10 minutes, turning occasionally. Cut kernels off the cob.
In a small bowl, mix mayonnaise, sour cream, chili powder, garlic powder, and lime juice to make the sauce.
Assemble bowls with rice, sliced chicken, and charred corn. Drizzle with sauce and top with cotija cheese and cilantro.