Strawberry Crunch Cheesecake
A creamy no-bake cheesecake with a golden Oreo crust, topped with fresh strawberries and a crunchy strawberry shortcake crumble.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups Golden Oreo crumbs
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 8 oz whipped topping, thawed
- 2 cups fresh strawberries, sliced
- 1 cup strawberry shortcake cookies, crushed
Instructions
- Mix Oreo crumbs with melted butter and press into a 9-inch springform pan. Chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until well combined.
- Spread filling over crust. Top with sliced strawberries and sprinkle with crushed strawberry shortcake cookies. Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Fat: 34g
- Carbohydrates: 48g
- Protein: 6g
Find it online: https://thecookingjournal.com/strawberry-crunch-cheesecake/