Name: Strawberry Cheesecake Bars: The Perfect Dessert for Beginners
Ingredients: 1 ½ cups (126 g) graham cracker crumbs (about 10-12 crushed graham cracker sheets); 6 tablespoons unsalted butter, melted; ¼ cup (50 g) granulated sugar; 2 packages (8 ounces each) cream cheese, room temperature; 2 large eggs, room temperature; ⅓ cup (67 g) granulated sugar; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 2 cups (332 g) freshly diced strawberries; ¾ cup (94 g) all-purpose flour; ¼ cup (50 g) light brown sugar, packed; ¼ teaspoon kosher salt; 5 tablespoons unsalted butter, melted

Strawberry Cheesecake Bars: The Perfect Dessert for Beginners

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Author: Dorothy Miler

Ingredients

Scale

1 ½ cups (126 g) graham cracker crumbs (about 10–12 crushed graham cracker sheets)
6 tablespoons unsalted butter, melted
¼ cup (50 g) granulated sugar
2 packages (8 ounces each) cream cheese, room temperature
2 large eggs, room temperature
⅓ cup (67 g) granulated sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 cups (332 g) freshly diced strawberries
¾ cup (94 g) all-purpose flour
¼ cup (50 g) light brown sugar, packed
¼ teaspoon kosher salt
5 tablespoons unsalted butter, melted

Instructions

Step 1: Prepare the Crust
Step 2: Make the Cheesecake Filling
Step 3: Add the Strawberries
Step 4: Prepare the Crumble Topping
Step 5: Bake and Cool
Step 6: Serve and Enjoy

Find it online: https://thecookingjournal.com/strawberry-cheesecake-bars/