Quick Weeknight Zucchini and Rice Casserole
Ingredients
Scale
- 1 1/2 cups brown rice, cooked
- 2 tablespoons avocado oil
- 1 1/2 pounds cubed zucchini
- 1 cup sliced green onions
- 1 minced garlic clove
- 1 1/4 teaspoons garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika (hungarian or smoked varieties work well)
- 1/2 teaspoon oregano, dried
- 1 1/2 cups chopped tomatoes
- 1 cup or more shredded daiya cheddar style cheese, separated