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ROASTED TOMATO & GARLIC MARINARA

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Ingredients

Scale
  • 5 lbs. tomatoes, preferrably Roma
  • 12 cloves garlic, thinly sliced
  • 12 fresh basil leaves
  • 3 Tbsp. fresh oregano leaves
  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Preheat oven to 425º.
  2. Cut all tomatoes into 1/4 slices and put in a large bowl.
  3. Cut garlic cloves into thin slices and add to bowl.
  4. Add basil and oregano leaves, olive oil, and balsamic vinegar to bowl. Mix well and pour into 9"x13" or larger pan. Add salt and pepper and toss to coat.
  5. Place pan in oven and roast mixture for 50 minutes, stirring halfway through baking time.
  6. Remove from oven and let cool in pan(s).
  7. Transfer tomato mixture to a large metal bowl and blend well with an immersion blender. You can also place in a blender or Vitamix in batches and blend well.
  8. Use immediately, or transfer to an airtight container to store in the refrigerator for up to 7 days, put into freezer bags and freeze for up to 5 months, or can them.

Find it online: https://thecookingjournal.com/roasted-tomato-garlic-marinara/

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