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Roasted Carrots with Whipped Ricotta and Hot Honey

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Sweet roasted carrots served over creamy whipped ricotta and drizzled with spicy honey for a perfect balance of flavors.

Ingredients

Scale

For the Crust:

  • 1 lb carrots, peeled and halved lengthwise
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup ricotta cheese
  • 2 tbsp honey
  • 1/2 tsp red pepper flakes
  • 1 tbsp lemon juice
  • Fresh thyme for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  2. While carrots roast, whip ricotta in a food processor or blender until smooth and creamy. Spread the whipped ricotta on a serving platter.
  3. In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes. Remove from heat and stir in lemon juice.
  4. Arrange roasted carrots over the whipped ricotta. Drizzle with hot honey and garnish with fresh thyme before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/roasted-carrots-whipped-ricotta-honey-2/

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