Pink Lavender Lemonade
Ingredients
Scale
- ½ Cup sugar
- 2 Cups lemon juice, Meyer lemon is better
- 2 Cups water
- 2 Cups ice cold water
- 2 Lavender sprigs
- 6 Big strawberries
- Optional (Food Grade Lavender Oil)
Instructions
- Add the sugar, lemon juice and water to a pot and bring to a boil over medium heat.
- Remove from fire, add the lavender and the strawberries and let it sit for 15 minutes.
- Strain the lemonade into a big pitcher, add the cold water.
- Serve into glasses filled with ice.
Find it online: https://thecookingjournal.com/pink-lavender-lemonade-recipe/