Peach Sorbet
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- In a blender or food processor, combine the peaches, sugar, water and lemon juice.
- Blend until completely smooth.
- Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.
- Place into the freezer for at least 4 hours.
- Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.
- Enjoy!
Find it online: https://thecookingjournal.com/perfect-peach-sorbet/