Print

Creamy Lemon Butter Sauce

Print Recipe

Ingredients

Scale
  • 1 cup white wine
  • 1 smashed garlic clove
  • 1 cup cream
  • 2 tbsp fresh lemon juice
  • 4 tbsp cold butter
  • Salt and pepper to taste

Instructions

  1. In a medium-sized saucepan, pour in the white wine and add the smashed garlic clove. Bring the mixture to a simmer over medium heat and let it reduce by half.
  2. Once the wine has reduced, lower the heat and slowly stir in the cream. Let it simmer gently, stirring occasionally, until the sauce begins to thicken.
  3. Add the fresh lemon juice to the saucepan, stirring well to combine.
  4. Remove the saucepan from the heat and gradually whisk in the cold butter, one tablespoon at a time. Season with salt and pepper to taste.

Find it online: https://thecookingjournal.com/perfect-lemon-sauce-for-fish/

Exit mobile version