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Pepper Jelly Cheese Dip

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A sweet and spicy dip combining cream cheese with pepper jelly for a perfect balance of flavors.

Ingredients

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For the Crust:

  • 8 oz cream cheese, softened
  • 1/2 cup pepper jelly
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Crackers or sliced baguette for serving

Instructions

1. Prepare the Crust:

  1. In a mixing bowl, combine softened cream cheese, garlic powder, and onion powder until smooth.
  2. Spread the cream cheese mixture evenly on a serving plate or shallow dish.
  3. Warm the pepper jelly slightly in the microwave for 10-15 seconds to make it easier to spread.
  4. Pour the warmed pepper jelly over the cream cheese layer.
  5. Sprinkle shredded cheddar cheese on top.
  6. Serve immediately with crackers or sliced baguette.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/pepper-jelly-cheese-dip/

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