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Peanut Butter Crunch Lasagna – Layered Dessert Heaven!

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A decadent no-bake dessert with layers of peanut butter, chocolate, and crunchy goodness.

Ingredients

Scale

For the Crust:

  • 2 cups crushed chocolate sandwich cookies
  • 1/2 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 cups whipped topping
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts

Instructions

1. Prepare the Crust:

  1. Mix crushed cookies with melted butter and press into a 9×13-inch pan to form the crust.
  2. In a bowl, beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in 1 cup of whipped topping.
  3. Spread the peanut butter mixture over the crust.
  4. Top with remaining whipped topping, then sprinkle with chocolate chips and chopped peanuts.
  5. Refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/peanut-butter-crunch-lasagna-dessert/

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