Peaches and Cream Layer Cake
Ingredients
Scale
- 2 1/4 cups cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup + 2 tbsp softened, unsalted butter
- 1 cup buttermilk
- 1 1/2 cups granulated sugar
- 1 1/2 tbsp vanilla bean paste
- 3 eggs, at room temperature
- 3 cups fresh, thinly sliced peaches
- 1/4 cup + 2 tbsp granulated white sugar
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 1/2 tsp vanilla bean paste
Instructions
- For the Vanilla Cake
- For the Peaches
- For the Vanilla Bean Whipped Cream
- Assembling the Cake
Find it online: https://thecookingjournal.com/peaches-and-cream-layer-cake/