Print

Peach BBQ Pulled Pork Sliders with Crispy Onions

Print Recipe

Tender pulled pork slathered in sweet and tangy peach BBQ sauce, topped with crispy onions for the perfect bite-sized sandwich.

Ingredients

Scale

For the Crust:

  • 2 lbs pork shoulder
  • 1 cup peach preserves
  • 1/2 cup BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup crispy fried onions
  • 12 slider buns

Instructions

1. Prepare the Crust:

  1. Season pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Place pork in a slow cooker and cook on low for 8 hours or until tender.
  3. Shred the pork using two forks.
  4. In a saucepan, combine peach preserves, BBQ sauce, and apple cider vinegar. Simmer for 5 minutes.
  5. Mix the peach BBQ sauce with the shredded pork.
  6. Toast slider buns lightly.
  7. Assemble sliders with pulled pork mixture and top with crispy onions.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/peach-bbq-pulled-pork-sliders/

Exit mobile version