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MOIST Chocolate Chip Banana Bread – the ultimate comfort bake!

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A super moist and flavorful banana bread packed with chocolate chips for the perfect sweet treat.

Ingredients

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For the Crust:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/moist-chocolate-chip-banana-bread/

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