Name: Mini Lemon Meringue Tarts
Ingredients: 200 g unsalted butter; 100 g superfine sugar; 1 egg (extra large ); 1 egg yolk (extra large ); 1 tsp vanilla extract; ½ tsp salt; 350 g cake flour; 20 g unsalted butter (melted, for brushing tart tins ); 2 tins condensed milk (385g per tin ); 3 egg yolks (extra large ); 80 ml lemon juice; 1 tbsp lemon zest; 4 egg whites (extra large ); 200 g superfine sugar

Mini Lemon Meringue Tarts

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

200 g unsalted butter
100 g superfine sugar
1 egg (extra large )
1 egg yolk (extra large )
1 tsp vanilla extract
½ tsp salt
350 g cake flour
20 g unsalted butter (melted, for brushing tart tins )
2 tins condensed milk (385g per tin )
3 egg yolks (extra large )
80 ml lemon juice
1 tbsp lemon zest
4 egg whites (extra large )
200 g superfine sugar

Instructions

Pastry
Lemon Curd Filling
Meringue Topping

Find it online: https://thecookingjournal.com/mini-lemon-meringue-tarts/