Crispy chicken bites stuffed with gooey mozzarella and ranch seasoning, perfect for game day or a quick appetizer.
Author:Claire Monroe
Ingredients
Scale
For the Crust:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup shredded mozzarella cheese
1 packet (1 oz) ranch seasoning mix
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Vegetable oil, for frying
Instructions
1. Prepare the Crust:
In a bowl, combine chicken cubes with ranch seasoning mix, ensuring each piece is evenly coated.
Make a small slit in each chicken cube and stuff with a pinch of shredded mozzarella. Press to seal.
Set up a breading station: place flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, onion powder, and black pepper in a third.
Dredge each stuffed chicken piece in flour, dip in egg, then coat with panko mixture.
Heat oil in a deep skillet to 350°F (175°C). Fry chicken bombs in batches for 3-4 minutes until golden brown and cooked through.
Drain on paper towels and serve immediately with extra ranch dressing for dipping.