Mary Berry Dorset Apple Traybake Recipe
Ingredients
Scale
- 225g butter, softened, plus extra for greasing
- 550g Bramley cooking apples
- Juice of ½ lemon
- 225g light muscovado sugar
- 300g self-raising flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 4 large eggs, at room temperature
- 1 tbsp milk
- Icing sugar, for dusting
Instructions
- Prepare the oven and tin: Preheat oven to 180°C (160°C Fan). Grease and line a 30cm x 23cm traybake tin.
- Prep the apples: Peel, core, and thinly slice the apples. Toss them in lemon juice.
- Make the batter: In a large bowl, beat the butter, sugar, flour, baking powder, half the cinnamon, eggs, and milk for 2 minutes until smooth.
- Assemble the layers: Spread half the batter in the tin. Top with half the apples and the remaining cinnamon. Spoon the rest of the batter over the top and level it. Arrange the final apple slices on top.
- Bake: Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean.
- Cool and serve: Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar before serving.
Find it online: https://thecookingjournal.com/mary-berry-dorset-apple-traybake/