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Marinated Cucumbers, Onions, and Tomatoes

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A refreshing summer salad with crisp cucumbers, sweet onions, and juicy tomatoes marinated in a tangy dressing.

Ingredients

Scale

For the Crust:

  • 2 large cucumbers, sliced
  • 1 medium sweet onion, thinly sliced
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh dill, chopped

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine cucumbers, onions, and tomatoes.
  2. In a small bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar dissolves.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Sprinkle with fresh dill and stir to combine.
  5. Cover and refrigerate for at least 1 hour before serving, stirring occasionally.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/marinated-cucumbers-onions-tomatoes/

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