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Maple Bacon Brussels Sprouts & Sweet Potato Hash

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A savory and sweet hash featuring crispy bacon, caramelized Brussels sprouts, and tender sweet potatoes, all glazed with maple syrup.

Ingredients

Scale

For the Crust:

  • 4 slices thick-cut bacon, chopped
  • 1 large sweet potato, diced
  • 2 cups Brussels sprouts, trimmed and halved
  • 1 small red onion, diced
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
  2. Add olive oil to the skillet, then add sweet potatoes. Cook for 8-10 minutes, stirring occasionally, until they begin to soften.
  3. Add Brussels sprouts and red onion to the skillet. Cook for another 5-7 minutes until vegetables are tender and caramelized.
  4. Stir in maple syrup, smoked paprika, salt, and black pepper. Cook for 2 more minutes until everything is well coated.
  5. Return the cooked bacon to the skillet and toss to combine. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/maple-bacon-brussels-sprouts-sweet-potato/

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