Keto Cranberry Sauce
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup powdered sweetener (such as Lakanto)
- 1 cup water
- 1 teaspoon orange zest
- ½ teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Add all of the ingredients to a medium saucepan and bring to a boil.
- Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Sauce will thicken as it cools.
- Refrigerate for 4 hours or until ready to serve.
Find it online: https://thecookingjournal.com/keto-cranberry-sauce/