Jamie Oliver No Bake Lemon Cheesecake
Ingredients
Scale
- 2 ¼ cups (270g) graham cracker crumbs
- ½ cup (113g) butter, melted
- 3 packages (680g) full-fat cream cheese
- 1 ½ cups (180g) powdered icing sugar
- 3 tbsp fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- ¾ cup (180ml) heavy whipping cream
Instructions
- Line a 9-inch springform pan with parchment (optional).
- Mix crumbs and butter. Press into pan base and sides.
- Beat cream cheese until smooth. Add sugar, zest, juice, and vanilla.
- In another bowl, whip cream to firm peaks.
- Fold whipped cream into the cheese mixture.
- Pour into crust, smooth top. Chill 6 hours or overnight.
- Serve with whipped cream and enjoy!