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Irresistible Triple Chocolate Cake – A Chocoholic’s Dream Come True!

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A decadent triple chocolate cake with layers of rich chocolate flavor, perfect for any chocolate lover.

Ingredients

Scale

For the Crust:

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chunks
  • 1/2 cup white chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
  4. Fold in semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips.
  5. Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/irresistible-triple-chocolate-cake/

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