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Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

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Ingredients

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  • 1 cup All-purpose flour (Substitute with gluten-free flour for a gluten-free option.)
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter (Softened.)
  • 1 cup Granulated sugar
  • 2 large Eggs (Best at room temperature.)
  • 1/4 cup Honey
  • 1/2 cup Whole milk (Can substitute with any dairy-free milk.)
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches (Diced, use ripe peaches for best results.)
  • 8 ounces Cream cheese (Softened.)
  • 1/4 cup Granulated sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
  • 1 cup Peach slices (For garnish.)
  • 1 tablespoon Honey drizzle
  • 1/2 cup Crushed graham crackers (For topping.)

Instructions

  1. Instructions

Find it online: https://thecookingjournal.com/honey-peach-cream-cheese-cupcakes/

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