Name: Honey Butter Skillet Corn
Ingredients: 4 cups fresh or frozen corn kernels; 4 tablespoons unsalted butter; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon chopped fresh parsley (optional)

Honey Butter Skillet Corn

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Sweet and savory skillet corn with a rich honey butter glaze, perfect as a side dish.

Author: Claire Monroe

Ingredients

Scale

For the Crust:

4 cups fresh or frozen corn kernels
4 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Crust:

Melt butter in a large skillet over medium heat.
Add corn kernels and cook, stirring occasionally, for 5-7 minutes until tender.
Stir in honey, salt, black pepper, and garlic powder. Cook for another 2-3 minutes until well coated and glazed.
Remove from heat and garnish with fresh parsley if desired. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/honey-butter-skillet-corn/