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Honey Butter Chicken Alfredo Biscuit Bake

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A comforting and indulgent bake featuring tender chicken, creamy Alfredo sauce, flaky biscuits, and a sweet honey butter glaze.

Ingredients

Scale

For the Crust:

  • 2 cups cooked shredded chicken
  • 1 (16 oz) jar Alfredo sauce
  • 1 (16.3 oz) can refrigerated biscuits
  • 1/4 cup melted butter
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 cup shredded mozzarella cheese

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Spread shredded chicken evenly in the baking dish. Pour Alfredo sauce over the chicken and stir to combine.
  3. Separate biscuits and cut each into quarters. Arrange biscuit pieces over the chicken mixture.
  4. In a small bowl, mix melted butter, honey, garlic powder, and parsley. Drizzle over the biscuits.
  5. Sprinkle mozzarella cheese evenly over the top.
  6. Bake for 25-30 minutes or until biscuits are golden brown and cooked through. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/honey-butter-chicken-alfredo-bake/

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