Name: Homemade Salsa Recipe
Ingredients: 28 oz fire roasted canned tomatoes; 1/2 medium white onion; 2 jalapeno peppers; 2 garlic cloves; 1 lime – juice only; 1/3 cup fresh cilantro; 1/2 tsp white granulated sugar; 1 tsp salt (more or less to taste); 1 tsp cumin; 1/2 tsp chipotle chili powder (more or less to taste)

Homemade Salsa Recipe

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Author: Dorothy Miler

Ingredients

Scale

28 oz fire roasted canned tomatoes
1/2 medium white onion
2 jalapeno peppers
2 garlic cloves
1 lime – juice only
1/3 cup fresh cilantro
1/2 tsp white granulated sugar
1 tsp salt (more or less to taste)
1 tsp cumin
1/2 tsp chipotle chili powder (more or less to taste)

Instructions

Combine all the ingredients in a blender and pulse a few times until it's blended to small, coarse chunks. Don't make it too chunky because you don't' want to bite into a big piece of garlic or jalapeno.
Serve right away to transfer into a glass jar with a lid and refrigerate.
Cooking Tortilla Chips (Optional):

Find it online: https://thecookingjournal.com/homemade-salsa-recipe/