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Homemade Peach Ice Cream – Summer’s Sweetest Scoop!

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Creamy, dreamy homemade peach ice cream bursting with fresh summer peaches.

Ingredients

Scale

For the Crust:

  • 4 cups fresh peaches, peeled and diced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. In a bowl, combine peaches, 1/2 cup sugar, and lemon juice. Let sit for 30 minutes to macerate.
  2. Mash peaches slightly with a fork or potato masher, leaving some chunks for texture.
  3. In a separate bowl, whisk together remaining sugar, heavy cream, milk, vanilla, and salt until sugar dissolves.
  4. Stir in the peach mixture.
  5. Pour into an ice cream maker and churn according to manufacturer’s instructions (about 25-30 minutes).
  6. Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/homemade-peach-ice-cream/

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