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Homemade Easy Cheesy Pizza Pockets

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Delicious and easy-to-make pizza pockets filled with gooey cheese and your favorite pizza toppings.

Ingredients

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For the Crust:

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/4 cup pepperoni slices
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough and cut into 6 equal rectangles. Spread a spoonful of pizza sauce on each rectangle, leaving a border around the edges.
  3. Sprinkle mozzarella cheese and add pepperoni slices on top of the sauce. Fold the dough over the filling and press the edges with a fork to seal.
  4. Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
  5. Bake for 15-18 minutes or until golden brown. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/homemade-easy-cheesy-pizza-pockets/

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