A delicious and easy-to-make hibachi-style chicken fried rice with tender chicken, fluffy rice, and savory flavors.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
2 cups cooked white rice (preferably day-old)
1 lb boneless, skinless chicken breast, diced
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, onions)
3 tbsp soy sauce
2 tbsp butter
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp sesame oil
Salt and pepper to taste
Instructions
1. Prepare the Crust:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken and cook until no longer pink, about 5-6 minutes. Remove and set aside.
In the same skillet, melt 1 tbsp butter. Add beaten eggs and scramble until fully cooked. Remove and set aside with the chicken.
Add remaining butter to the skillet. Sauté garlic, ginger, and mixed vegetables until tender, about 3-4 minutes.
Add cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes until rice is heated through.
Return chicken and eggs to the skillet. Add soy sauce and sesame oil. Stir well to combine and cook for another 2 minutes.
Season with salt and pepper to taste. Serve hot and enjoy!