Delicious Salsa Verde Chicken Casserole
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 onion, chopped
- A small pinch of kosher salt
- 2 minced garlic cloves
- 1 tablespoon chili seasoning
- 1 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 32 ounces green salsa (two jars of 16 ounces each)
- 3/4 cup sour cream or plain greek yogurt
- 12 small corn tortillas, halved
- 3 cups freshly grated monterey jack cheese
- Chopped fresh cilantro
- Crumbled cotija cheese
- Sliced jalapenos
- Diced red onion