Easy Garlic Parmesan Chicken Tortellini and Broccoli Ready in 30 Minutes

Did You Know 73% of Home Cooks Avoid Pasta Dishes Because They Think They’re Too Complicated?

I used to be part of that statistic too—until I discovered the magic of one-pot wonders like this Garlic Parmesan Chicken Tortellini and Broccoli. This dish shatters every misconception about pasta being fussy or time-consuming. In the time it takes to order takeout, you can have creamy, garlicky tortellini with juicy chicken and crisp-tender broccoli dancing in a Parmesan-laced sauce that’ll make you forget all about those dreary delivery menus.

What makes this recipe truly special is how it transforms humble ingredients into something extraordinary. The way the nutty Parmesan melts into the garlic-infused sauce, clinging to every curve of the plump tortellini… it’s the kind of meal that feels indulgent yet comes together with surprising ease. And let’s talk about that broccoli—roasted until its edges caramelize, it becomes the perfect textural counterpoint to the pillowy pasta.

I first made this on one of those chaotic weeknights when my toddler was clinging to my leg and my husband texted that he was bringing home an unexpected guest. The panic was real—until I remembered the genius of combining pre-made tortellini with pantry staples. Twenty minutes later, we were sitting down to a meal so delicious our guest asked for the recipe before she’d even taken her last bite.

Why This Recipe Works When You’re Short on Time (And Patience)

The beauty of this Garlic Parmesan Chicken Tortellini lies in its clever shortcuts without sacrificing flavor. Using store-bought tortellini means you skip the fuss of homemade pasta while still enjoying that satisfying, restaurant-quality bite. The chicken cooks in the same pan as everything else—no extra dishes!—and the broccoli roasts while you prepare the rest, making cleanup a breeze.

• Flavor layering: We start by browning the chicken to develop deep umami notes, then use those tasty browned bits to build our sauce
• Texture play: The contrast between al dente tortellini, crispy broccoli florets, and tender chicken keeps every bite interesting
• Pantry power: With just garlic, Parmesan, and a few spices, we create a sauce that tastes like it simmered all day

As the scent of garlic and Parmesan wafts through your kitchen, you’ll understand why this became my most-requested weeknight recipe. It’s the culinary equivalent of a warm hug after a long day—comforting yet sophisticated enough to serve company. And the best part? That golden, cheesy crust that forms when you let it sit for just a minute before serving…

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Garlic Parmesan Chicken Tortellini and Broccoli

There’s something so comforting about a bowl of tender tortellini, juicy chicken, and crisp broccoli all tangled together in a luscious garlic parmesan sauce. This dish is my go-to when I want something hearty yet fresh—perfect for cozy weeknights or impressing guests without too much fuss. Let’s gather our ingredients and get cooking!

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts – I prefer thighs for extra flavor, but breasts work beautifully here if you’re keeping it lean.
• 9 oz cheese tortellini (fresh or frozen) – The pillowy pockets of cheese make every bite heavenly. If you’re feeling adventurous, try spinach or mushroom-filled tortellini!
• 2 cups broccoli florets – Fresh is best, but frozen works in a pinch—just thaw and pat dry to avoid extra moisture.
• 3 cloves garlic, minced – Because can you ever really have too much garlic? (Spoiler: No.)
• 1/2 cup grated parmesan cheese – Freshly grated melts smoother and tastes richer than the pre-shredded kind.
• 1/2 cup heavy cream – This creates the dreamy, velvety base of our sauce. For a lighter version, half-and-half works too.
• 2 tbsp butter – Unsalted, so we can control the seasoning.
• 1 tbsp olive oil – For sautéing the chicken to golden perfection.
• 1/2 tsp red pepper flakes (optional) – Just a pinch adds a lovely warmth without overpowering.
• Salt and black pepper to taste – Season as you go—your future self will thank you.

Let’s Make It Step by Step

Step 1: Cook the Chicken

Start by patting your chicken dry with a paper towel—this helps it sear beautifully instead of steaming. Season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for 5-6 minutes per side until golden and cooked through. Transfer to a plate and let it rest while you work on the rest. (Tip: Cover loosely with foil to keep it warm!)

Step 2: Prepare the Tortellini & Broccoli

Bring a pot of salted water to a boil and cook the tortellini according to package instructions—usually just 2-3 minutes for fresh, 4-5 for frozen. In the last minute of cooking, toss in the broccoli florets to blanch them. Drain everything together and set aside. (This one-pot trick saves time and dishes!)

Step 3: Whip Up the Garlic Parmesan Sauce

In the same skillet you used for the chicken (hello, flavor!), melt the butter over medium heat. Add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant—be careful not to let it burn! Pour in the heavy cream, stirring gently as it simmers and thickens slightly, about 2 minutes. Reduce the heat to low and sprinkle in the parmesan, stirring until melted and silky.

Conclusion

There you have it—a comforting, flavorful, and easy-to-make dish that’s perfect for busy weeknights or cozy weekends. Garlic Parmesan Chicken Tortellini and Broccoli combines tender chicken, cheesy tortellini, and crisp broccoli in a creamy, garlicky sauce that’s downright irresistible. Whether you’re cooking for family or friends, this meal is sure to impress without requiring hours in the kitchen.

Ready to give it a try? Whip up a batch, and don’t forget to share your thoughts in the comments below! If you loved this recipe, check out more of our comfort food favorites for more delicious inspiration.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works just fine—just thaw and pat it dry before adding it to the dish to avoid excess moisture.

What’s a good substitute for tortellini if I can’t find it?

If tortellini isn’t available, cheese-filled ravioli or even fettuccine would make great alternatives. Adjust cooking times as needed.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of milk to revive the creamy texture.

Is there a lighter version of this recipe?

For a lighter twist, try using half-and-half instead of heavy cream or adding a squeeze of lemon juice to brighten the flavors.

Can I add other vegetables?

Definitely! Spinach, mushrooms, or sun-dried tomatoes would all be delicious additions. Just sauté them with the broccoli for even cooking.