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Garlic Butter Steak Bites with Parmesan Cream Sauce

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Juicy steak bites cooked in garlic butter and served with a rich parmesan cream sauce.

Ingredients

Scale

For the Crust:

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 tbsp chopped parsley

Instructions

1. Prepare the Crust:

  1. Season steak bites with salt, pepper, and paprika.
  2. Melt butter in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add steak bites to the skillet and cook for 3-4 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
  4. In the same skillet, reduce heat to medium and pour in heavy cream. Stir in parmesan cheese until melted and sauce thickens slightly.
  5. Return steak bites to the skillet and toss to coat in the sauce. Garnish with chopped parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/garlic-butter-steak-bites-parmesan/