Name: Creamy Greek Yogurt Egg Bites (Muffin Tin Recipe)
Ingredients: 8 large eggs; ½ cup plain Greek yogurt (2% or 5% gives the best texture); ½ cup shredded cheese (cheddar, Monterey jack, Swiss, or a blend); ¼ tsp salt; ¼ tsp black pepper; ¼ cup diced bell pepper; ¼ cup chopped spinach; 2 tbsp diced onion (optional); Olive oil or nonstick spray for greasing

Creamy Greek Yogurt Egg Bites (Muffin Tin Recipe)

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4 from 1 reviews

Author: Dorothy Miler

Ingredients

Scale

8 large eggs
½ cup plain Greek yogurt (2% or 5% gives the best texture)
½ cup shredded cheese (cheddar, Monterey jack, Swiss, or a blend)
¼ tsp salt
¼ tsp black pepper
¼ cup diced bell pepper
¼ cup chopped spinach
2 tbsp diced onion (optional)
Olive oil or nonstick spray for greasing

Instructions

Preheat oven to 325°F.
Blend eggs, Greek yogurt, cheese, salt, and pepper until smooth.
Grease muffin tin well.
Add mix-ins to each muffin cavity.
Pour egg mixture into each, filling ¾ full.
OPTIONAL: Place muffin tin on baking sheet and add hot water to sheet.
Bake 18–22 minutes until just set.
Cool 5 minutes, loosen edges, and remove.

Find it online: https://thecookingjournal.com/egg-bites-muffin-tin/