Easy Jiffy Corn Casserole
This Easy Jiffy Corn Casserole is the ultimate side dish, delivering a perfect balance of sweet, creamy, and savory flavors with a golden, muffin-like top. After testing dozens of variations, I’ve found this specific combination of ingredients creates an exceptionally moist and flavorful result every time.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: ~65 minutes
- Yield: 4 to 6 servings 1x
Ingredients
Scale
- 1 box corn muffin mix (8.5 oz. jiffy)
- 1/2 cup butter, melted
- 1 cup sour cream (8 oz.)
- 1 can regular corn kernels, drained (15.25 oz.)
- 1 can creamed corn (15.25 oz.)
- 2 large eggs
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 2-quart baking dish with butter or non-stick spray. Proper preheating is crucial for even cooking and achieving that perfect golden-brown top on your corn casserole.
- Combine Wet Ingredients: In a large mixing bowl, whisk the two large eggs until just blended. Add the melted butter and sour cream, then whisk again until the mixture is smooth and fully combined. (Pro tip: Let the melted butter cool slightly so it doesn’t cook the eggs when mixed).
- Add the Corn: Stir in both the drained whole kernel corn and the can of creamed corn. The creamed corn acts as a built-in sauce, providing moisture and sweetness, while the kernels add delightful texture. Mix until evenly distributed.
- Incorporate the Mix: Add the entire box of Jiffy corn muffin mix to the bowl. Gently fold it into the wet ingredients using a spatula until just combined. Research shows that overmixing muffin batter leads to a tough, dense texture, so stop as soon as you see no dry streaks of mix.
- Transfer and Bake: Pour the thick batter into your prepared baking dish and use the spatula to spread it into an even layer. Place the dish in the center of the preheated oven. Bake for 50 to 55 minutes. As of 2024, this remains the optimal bake time for a set center and a beautifully browned top.
- Check for Doneness and Rest: The casserole is done when the top is a deep golden brown and a toothpick or knife inserted into the center comes out clean or with just a few moist crumbs. Unlike a cake, the center should not jiggle. Let it rest for 10 minutes before serving; this allows it to set fully for cleaner slices.
Find it online: https://thecookingjournal.com/easy-jiffy-corn-casserole/