Name: Easy Jiffy Corn Casserole
Ingredients: 1 box corn muffin mix (8.5 oz. jiffy); 1/2 cup butter, melted; 1 cup sour cream (8 oz.); 1 can regular corn kernels, drained (15.25 oz.); 1 can creamed corn (15.25 oz.); 2 large eggs

Easy Jiffy Corn Casserole

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Author: Dorothy Miler

Ingredients

Scale

1 box corn muffin mix (8.5 oz. jiffy)
1/2 cup butter, melted
1 cup sour cream (8 oz.)
1 can regular corn kernels, drained (15.25 oz.)
1 can creamed corn (15.25 oz.)
2 large eggs

Instructions

Find it online: https://thecookingjournal.com/easy-jiffy-corn-casserole/