Name: Easy Gnocchi and Tomato Bake
Ingredients: 1 lb 16 oz gnocchi (store-bought or homemade); 2 cups marinara or crushed tomato sauce; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tbsp olive oil; 3 cloves garlic (minced); 1 small onion (finely chopped); 1 tsp dried Italian seasoning (oregano, basil, thyme mix); ½ tsp red pepper flakes (optional); Salt and black pepper to taste; Fresh basil leaves for garnish; 1 cup cooked ground sausage or shredded chicken (optional); 1 cup chopped spinach or zucchini (optional)

Easy Gnocchi and Tomato Bake

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 lb 16 oz gnocchi (store-bought or homemade)
2 cups marinara or crushed tomato sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic (minced)
1 small onion (finely chopped)
1 tsp dried Italian seasoning (oregano, basil, thyme mix)
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil leaves for garnish
1 cup cooked ground sausage or shredded chicken (optional)
1 cup chopped spinach or zucchini (optional)

Instructions

Preheat the Oven
Prepare the Gnocchi
Make the Tomato Sauce
Assemble the Bake
Bake
Garnish and Serve

Find it online: https://thecookingjournal.com/easy-gnocchi-tomato-bake/