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Dolly’s Chicken and Stuffing Casserole

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A comforting and hearty casserole featuring tender chicken, creamy soup, and savory stuffing for a delicious family meal.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Place chicken breasts in the baking dish and season with garlic powder, onion powder, salt, and pepper.
  3. In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Spread evenly over the chicken.
  4. Sprinkle stuffing mix over the top, then drizzle with melted butter.
  5. Bake for 30-35 minutes or until chicken is cooked through and the stuffing is golden brown.
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/dollys-chicken-stuffing-casserole-2/

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