Name: Classic Rhubarb Cobbler
Ingredients: 3 cups rhubarb, cut into 1-inch pieces; 2/3 cup granulated sugar; 1 tablespoon corn starch; 1 teaspoon lemon juice, freshly squeezed; 1 cup regular flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 3/4 stick softened unsalted butter; 1 egg; 1/2 teaspoon vanilla essence; Serve with whipped cream or ice cream

Classic Rhubarb Cobbler

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Author: Dorothy Miler

Ingredients

Scale

3 cups rhubarb, cut into 1-inch pieces
2/3 cup granulated sugar
1 tablespoon corn starch
1 teaspoon lemon juice, freshly squeezed
1 cup regular flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
3/4 stick softened unsalted butter
1 egg
1/2 teaspoon vanilla essence
Serve with whipped cream or ice cream

Instructions

Find it online: https://thecookingjournal.com/delicious-rhubarb-cobbler-recipe/