Print

Irresistible Crustless Caprese Quiche Salad in 35 Minutes

Print Recipe

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a pie dish.
  2. In a bowl, whisk eggs and milk until smooth.
  3. Add tomatoes, mozzarella, basil, salt, and pepper. Mix well.
  4. Pour the mixture into the prepared pie dish.
  5. Bake for 30-35 minutes or until set and lightly golden.
  6. Let cool for 5 minutes before slicing.

Find it online: https://thecookingjournal.com/crustless-caprese-quiche-salad/

Exit mobile version