Print

Crockpot Ravioli Lasagna

Print Recipe

A delicious and easy lasagna made with frozen ravioli, marinara sauce, and cheese in the crockpot.

Ingredients

Scale

For the Crust:

  • 1 (25 oz) package frozen cheese ravioli
  • 1 (24 oz) jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

1. Prepare the Crust:

  1. Spray the crockpot with cooking spray.
  2. Spread 1/3 of the marinara sauce on the bottom of the crockpot.
  3. Layer half of the frozen ravioli over the sauce.
  4. Spread half of the ricotta cheese over the ravioli, then sprinkle with 1/3 of the mozzarella and Parmesan cheeses.
  5. Repeat layers with remaining sauce, ravioli, ricotta, and cheeses.
  6. Sprinkle Italian seasoning and garlic powder on top.
  7. Cover and cook on low for 4-5 hours or until ravioli is tender and cheese is melted.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-ravioli-lasagna/

Exit mobile version