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Crockpot Loaded Steak and Potato Bake

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A hearty and flavorful dish featuring tender steak, potatoes, and melty cheese cooked to perfection in a crockpot.

Ingredients

Scale

For the Crust:

  • 1.5 lbs cubed steak
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 strips cooked bacon, crumbled

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine diced potatoes, beef broth, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
  2. Place the seasoned potatoes in the bottom of the crockpot. Add the cubed steak on top of the potatoes.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak and potatoes are tender.
  4. Once cooked, sprinkle shredded cheddar cheese over the top. Cover and let it sit for 5 minutes to melt the cheese.
  5. Top with sour cream, chopped green onions, and crumbled bacon before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-loaded-steak-potato-bake/

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