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Crockpot French Onion Meatloaf with Melted Swiss Cheese

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A savory twist on classic meatloaf with French onion flavors and gooey Swiss cheese topping.

Ingredients

Scale

For the Crust:

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 packet French onion soup mix
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 4 slices Swiss cheese
  • 1/2 cup caramelized onions
  • 1 tsp Worcestershire sauce

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix ground beef, breadcrumbs, French onion soup mix, eggs, milk, Parmesan, and Worcestershire sauce until well combined.
  2. Shape mixture into a loaf and place in a greased crockpot.
  3. Top with caramelized onions and cook on low for 6 hours or high for 3 hours.
  4. During last 15 minutes of cooking, place Swiss cheese slices on top to melt.
  5. Let rest for 10 minutes before slicing and serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-french-onion-meatloaf/

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