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Crockpot Cream Cheese Chicken Chili

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A creamy and flavorful chicken chili made effortlessly in the crockpot with cream cheese for added richness.

Ingredients

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For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8 oz) package cream cheese, cubed
  • 1 (1 oz) packet ranch dressing mix
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Place chicken breasts at the bottom of the crockpot.
  2. Add black beans, corn, diced tomatoes with green chilies, and chicken broth.
  3. Sprinkle ranch dressing mix, cumin, chili powder, garlic powder, and onion powder over the ingredients.
  4. Place cubed cream cheese on top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Shred the chicken with two forks and stir well to combine all ingredients.
  7. Serve hot with optional toppings like shredded cheese, cilantro, or sour cream.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-cream-cheese-chicken-chili/

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