Easy Crockpot Beef Tips & Noodles – Family Favorite Dinner

Did You Know 83% of Home Cooks Overcomplicate Comfort Food? Try These Crockpot Beef Tips & Noodles Instead

There’s something magical about walking into a kitchen that smells like slow-simmered beef, rich gravy, and buttery noodles—yet so many of us assume that kind of comfort requires hours of fussing over the stove. Not true, my friend. Today, we’re rewriting the rules with Crockpot Beef Tips & Noodles, a dish so tender and flavorful, you’ll swear it came from Grandma’s secret recipe box (minus the aching feet from standing all day).

Picture this: juicy beef tips bathing in a velvety mushroom gravy, so fall-apart tender they barely need a fork. Wide egg noodles, cooked just to that perfect al dente bite, soaking up every last drop of that savory sauce. And the best part? Your slow cooker does 95% of the work while you sip tea, fold laundry, or—let’s be real—scroll through adorable goat videos.

Why This Recipe Feels Like a Hug in a Bowl

I first made this Crockpot Beef Tips & Noodles on a rainy Tuesday when my soul (and my kids’ lunchboxes) needed a reset. The kind of day where takeout menus start calling your name, but your wallet whispers “not today.” What emerged from my slow cooker eight hours later was nothing short of a miracle—fork-tender beef, a gravy that clung to the noodles like a cozy blanket, and that rare sound of complete silence at the dinner table (because everyone was too busy eating to argue).

Here’s the secret most recipes won’t tell you: the magic isn’t in fancy techniques or expensive cuts. It’s in the waiting. Low and slow transforms humble ingredients into something extraordinary. And when you pair it with pillowy egg noodles? Well, that’s the culinary equivalent of finding an extra hour of sleep.

Print

Crockpot Beef Tips & Noodles 🐄🍜🍲

There’s something so comforting about walking into a home that smells like slow-cooked beef—rich, savory, and promising a meal that hugs your soul. This Crockpot Beef Tips & Noodles recipe is one of those dishes that feels like a warm embrace on a chilly evening. Tender beef, velvety gravy, and buttery noodles come together in a way that’ll have everyone asking for seconds (and thirds!).

Ingredients You’ll Need

• 2 lbs beef stew meat – Look for well-marbled pieces; the fat keeps the meat juicy as it slow-cooks.
• 1 large yellow onion, diced – Sweet and caramelized, it melts into the gravy beautifully.
• 3 cloves garlic, minced – Because what’s a cozy dish without garlic?
• 1 (10.5 oz) can cream of mushroom soup – The secret to that luscious, velvety texture.
• 1 packet dry onion soup mix – A little shortcut for deep, savory flavor.
• 1 cup beef broth – Homemade if you have it, but store-bought works just fine.
• 2 tbsp Worcestershire sauce – Adds a tangy depth that balances the richness.
• 1 tsp smoked paprika – Just a whisper of smokiness to round things out.
• Salt & black pepper to taste – Don’t be shy—season as you go!
• 12 oz egg noodles – Wide, buttery noodles are my favorite here, but any will do.
• 2 tbsp butter – For tossing with the noodles at the end. Trust me, it’s worth it.
• Fresh parsley, chopped (optional) – A little pop of color and freshness.

Let’s Get Cooking

1. Prep the beef. Pat your beef tips dry with a paper towel—this helps them brown better. Season generously with salt and pepper.
2. Sear for flavor. Heat a skillet over medium-high and sear the beef in batches until browned (about 2-3 minutes per side). Don’t overcrowd the pan, or they’ll steam instead of sear! Transfer the beef to your crockpot.
3. Sauté the aromatics. In the same skillet, add the diced onion and cook until soft and golden (about 5 minutes). Toss in the garlic and stir for just 30 seconds—until fragrant. Scrape all those flavorful bits into the crockpot.
4. Build the gravy. In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion soup mix, and smoked paprika. Pour this over the beef and onions in the crockpot.
5. Slow and steady. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The beef should be fork-tender and swimming in that dreamy gravy.

While the beef tips work their magic, I like to set the table, maybe light a candle, and daydream about the buttery noodles waiting to soak up all that goodness. Stay tuned for the second half, where we’ll finish this dish with the perfect noodle toss and serving tips!

Conclusion

There you have it—tender, flavorful Crockpot Beef Tips & Noodles that practically cook themselves! This hearty dish is perfect for busy weeknights, cozy weekends, or anytime you crave a comforting meal without the fuss. With just a few simple ingredients and your trusty slow cooker, you’ll have a rich, savory dinner that’s sure to become a family favorite. Don’t forget to ladle extra gravy over those buttery egg noodles—it’s the best part!

Now it’s your turn! Give this recipe a try and let us know how it turns out. Did you add a secret ingredient? Share your twist in the comments below! And if you loved this recipe, check out our other slow cooker classics like Crockpot Chicken & Dumplings or Beef Stew with Red Wine for more cozy inspiration. Happy cooking! 🥄💛

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While stew meat or sirloin tips work best for tenderness, you can also use chuck roast (cut into cubes) or even round steak. Just keep in mind that leaner cuts may require a slightly longer cook time to become fork-tender.

Can I make this recipe without a slow cooker?

Yes! If you’re short on time, you can simmer the beef tips on the stovetop over low heat for 1.5–2 hours, or until tender. Alternatively, try an Instant Pot—pressure cook for 25 minutes with a natural release for similar results.

How do I thicken the gravy if it’s too thin?

If your gravy needs a little help, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the slow cooker during the last 15–20 minutes of cooking. The sauce will thicken beautifully!

Can I freeze leftovers?

Definitely! Store cooled beef tips (without noodles) in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove with a splash of broth to revive the gravy.

What sides pair well with this dish?

Keep it cozy with buttery mashed potatoes, steamed green beans, or a crisp garden salad. A warm slice of crusty bread is also perfect for soaking up every last drop of gravy!